ABOUT US

Grain Mediterranean was born from a quest to redefine fast food in the UK. Inspired
by the longevity and vitality of Mediterranean Blue Zone communities, we set out to
create meals that are as nourishing as they are delicious. Our menu centres on
hearty wholegrains, fresh produce, and clean proteins prepared without seed oils to
support wholebody health. But it’s more than just food; it’s about fostering a
community that values honesty, wholesomeness, and heart. At Grain, every meal is
a step towards better health and a more connected world
We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. In this role, you will contribute to creating a welcoming atmosphere for our guests while ensuring exceptional service and food quality. Whether you are involved in food preparation, serving, or maintaining kitchen standards, your efforts will play a crucial part in delivering an outstanding dining experience.

SKILLS

• Previous restaurant experience is highly desirable, including knowledge of food preparation techniques.
• Strong culinary skills with an understanding of kitchen operations.
• Familiarity with food safety practices to ensure a safe dining environment.
• Excellent time management skills to handle multiple tasks effectively during service hours.
• Ability to upsell menu items through effective communication and customer engagement.
• A keen eye for detail and the ability to maintain high standards of cleanliness and organisation in the workplace. Join us in providing an exceptional dining experience that keeps our guests coming back for more!
  Job Type: Part-time
  Pay: £13.00-£14.00 per hour
  Expected hours: 12 – 24 per week
  Work Location: In person
  Reference ID: TeamMemberPT1
  Expected start date: 22/09/202

• Prepare and cook food items according to established recipes and standards.
• Serve food and beverages to customers promptly and courteously.
• Maintain cleanliness and organisation of the kitchen and dining areas.
• Ensure compliance with food safety regulations and hygiene standards.
• Assist in managing inventory and restocking supplies as needed.
• Engage with customers to provide excellent service, including upselling menu items.
• Collaborate with team members to ensure efficient operation during busy periods.
• Handle cash transactions accurately, utilising basic math skills for billing purposes.