OVERVIEW

We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team at a Mexican restaurant.

SKILLS

• Knowledge of food preparation techniques and kitchen operations.
• Excellent upselling skills with the ability to promote menu items effectively.
• Ability to help team members in various roles as needed.
• Complying with sanitizing practices and maintaining cleanliness standards in the restaurant setting.
• Experience with cash handling and point-of-sale systems is preferred.
• Exceptional multitasking skills to prioritize tasks efficiently in a busy environment.
• Understanding of food safety regulations and best practices for food handling.
• Strong communication skills, customer service skills with a friendly demeanor that enhances guest satisfaction. Spanish language skills are an asset but fluency in English is a must.
  Please text at 647-787-3111. Do not call at this number, just leave a text message.
  Job Type: Part-time
  Expected hours: 20 – 30 per week
  Work Location: In perso

• Assist in food preparation, ensuring all dishes are prepared according to recipes and presentation standards.
• Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
• Upsell menu items to enhance the dining experience and increase sales.
• Sanitate work areas, utensils, and equipment regularly to maintain cleanliness and adhere to health regulations.
• Handle cash transactions accurately and efficiently while ensuring proper cash handling procedures are followed.
• Manage time effectively to ensure timely service during peak hours.
• Follow food safety guidelines and protocols for food handling to ensure the health and safety of our guests.