Restaurant Team Member at West Coast Convenience Stores Loop Neighborhood Convenience

Berkeley, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

20.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Food preparation, POS system operation, Cash handling, Verbal communication, Interpersonal skills, Food safety, Sanitation, Upselling, Suggestive selling, Teamwork, Time management

Industry

Retail

Description

Description About Loop Neighborhood and Poppy Markets Based in Union City, CA, Loop Neighborhood and Poppy Markets are transforming the convenience store experience across California. Since 1978, we’ve grown into a dynamic network of gas stations, convenience stores, restaurants, and car washes—while also operating a robust fuel wholesale division. Why Join Us? We're not your average c-store! At Loop, we focus on fresh, better-for-you products and unbeatable customer service. Join a fast-growing, forward-thinking team that's redefining convenience and creating standout customer experiences every day. Position Summary: We’re looking for hardworking, customer-focused team members who thrive in a fast-paced, quick-service restaurant environment. Whether you're new to the industry or experienced, we offer full-time and part-time roles with flexible shifts to fit your lifestyle. As a Restaurant Team Member, you'll take orders, prepare food, maintain a clean space, and create a welcoming experience for every guest. We’re committed to your growth and take pride in a culture built on teamwork, communication, and delivering results. Join us and bring our Core Values to life: People, Teamwork, Communication, Training, Results Matter, Fun, Customer Centered, and Safety. Primary Responsibilities: Greet customers in a friendly and welcoming manner Accurately take orders and operate the POS system Prepare and serve food and beverages according to company standards Assemble orders for dine-in or takeout Maintain clean and organized dining, kitchen, and service areas Assist with food prep and basic cooking tasks Receive and process payments quickly and accurately Support upselling and suggestive selling to enhance the customer experience Follow all safety, sanitation, and company procedures Other duties as assigned by management Requirements Requirements and Qualifications: Must be able to work a flexible schedule, including weekends and holidays Strong verbal communication and interpersonal skills Ability to read, understand, and follow written and verbal instructions Must be friendly, dependable, and able to work in a team environment Can handle cash transactions and make accurate change Must be able to stand for extended periods and lift to 30 pounds Must be able to work in various temperature environments (hot kitchen areas, coolers, etc.) Maintain a neat and professional appearance Experience in food service or customer service is a plus, but not required Employee Incentives: Employees that are with us for 6 months to 3 years = 0.10 cents off a gallon of fuel Employees that are with us for 3 years to 5 years = 0.30 cents off a gallon of fuel Employees that have been with us for 5+ years = 0.40 cents off a gallon of fuel MAXIMUM 20 GALLONS AND 2 FILL UPS PER WEEK Additional Info: Must be 18+ years old to work 1st and 2nd shift Minimum of 21 years old to work 3rd shift Disclaimer: The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary of the position described. Management reserves the right to revise or change this position description at any time. ** The company reserves the right to run background checks as a condition of employment

Responsibilities

The Restaurant Team Member is responsible for greeting customers, taking orders, and preparing food while maintaining a clean and organized service environment. They must also process payments accurately and support upselling efforts to enhance the overall customer experience.