Restaurant & Theatre Manager at Alamo Drafthouse Cinema

, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Mar, 26

Salary

75000.0

Posted On

28 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Motivational Skills, Communication Skills, Problem-Solving, Guest Relations, Team Development, Inventory Management, Event Execution, Scheduling, Quality Assurance, Facilities Maintenance, Operational Protocols, Multi-Tasking, Coaching, Performance Tracking, Customer Service

Industry

Entertainment Providers

Description

Compensation Range: $68,000.00 - $75,000.00 Plus Incentive Bonus based on Performance Location: 2550 MISSION ST , SAN FRANCISCO, California, 94110 Alamo Restaurant & Theater Managers assist the GM in running the day-to-day operations of our venues. They oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team’s & guest’s experience. They are seasoned restaurant and theater managers with a deep passion for creating experiences and amazing environments in which their teams may thrive. They work hard, play hard, and keep our Mission, Vision, and Core Values at the center of everything they do. WHAT WE OFFER A fun workplace where you can be yourself and do awesome work! Free movies & food Paid time off Competitive pay Flexible scheduling Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates OUR MISSION: To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back CORE ROLE RESPONSIBILITIES: Grow Revenue + Control Costs Within assigned area of responsibility (Bar, Guest Attendants, Concierge, Events, etc.), manages all COGs and maintains relationships with relevant vendors Reports back to GM with success and opportunities in operations model to continuously improve May assist in the execution of the monthly inventory process Executes on action items derived and assigned from P&L and OER analysis by GM Optimize the Guest Experience Uphold standards of behavior as defined by the company's Core Values, Code of Conduct, and Operational Guidelines Lead service from the floor, coordinating the front-of-house team and assisting as needed Field patron complaints, taking action to transform unsatisfactory experiences into new opportunities for the team to impress Monitor patron feedback for new ideas, inspiration, and opportunities Ensure execution of operational and safety protocols Uphold standards of facility and equipment within the venue Lead Your Team Develop a team to build a bench and execute L&D as a means of improving retention Continuously identifies and develops the hourly key leaders in their venue Track performance issues and conduct coaching conversations with team members Celebrate successes with their team QUALIFICATIONS: Proven leadership and motivational skills along with displaying a professional appearance and being a positive role model. Must hold self and others accountable to consistently maintain high performance and behavior standards Ideally previous management experience in the Hospitality, Restaurant, and/or Entertainment industry in a similar role. Basic computer knowledge (Microsoft Office and G-Suite) and office skills required Strong communication skills; ability to write and verbally communicate in a clear and concise manner. Effective and efficient problem-solving capabilities Experience monitoring and maintaining positive guest relations Comfortable with multi-tasking and adapting on the fly PHYSICAL REQUIREMENTS: Must be able to execute light lifting and transport items medium distances, up to 50 lbs Must be able to stand in one place for extended periods Able to walk up and down stairs many times over a course of hours Positions oneself to duck out of view of the guests in the theaters Operates POS entry using touch-screen devices. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef’s knives. Also, frequent exposure to heat, steam, fire, and noise. OUR CORE VALUES: DO THE RIGHT THING We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness. FOSTER COMMUNITY We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other’s passions, and help each other grow. We welcome healthy debate but don’t tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community. BOLDLY GO Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve. GIVE A SH!T We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best. Company: Alamo Drafthouse Cinema Our team is expanding, and we want to hire the most talented people we can. Continued success depends on it! Once you've had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you! Thanks for your interest in working on our team!

Responsibilities

The Restaurant & Theatre Manager assists the GM in daily operations, focusing on teammate development, quality assurance, and guest experience. They are responsible for revenue growth, cost control, and optimizing the overall guest experience.