OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience from the moment they arrive until they leave.

SKILLS

• Strong customer service skills with a focus on guest satisfaction.
• Basic math skills for handling transactions and processing payments accurately.
• Experience in food service or hospitality is preferred, with knowledge of food handling practices.
• Familiarity with POS systems for order entry and payment processing.
• Ability to work efficiently in a team-oriented environment while maintaining attention to detail.
• Excellent communication skills to interact effectively with guests and team members.
• A positive attitude and willingness to learn about menu items and specials to provide informed recommendations.
  Join us as we strive to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $17.85-$20.00 per hour
  Expected hours: 35 per week

Language:

• English (preferred)

Work Location: In perso

• Greet and seat guests promptly, providing them with menus and information about daily specials.
• Take accurate food and drink orders using the POS system, ensuring all requests are communicated effectively to the kitchen staff.
• Upsell menu items to enhance the dining experience and increase sales.
• Serve food and beverages in a timely manner, ensuring that all orders are delivered accurately and meet quality standards.
• Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
• Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
• Assist with food preparation as needed, ensuring adherence to food safety and handling guidelines.
• Collaborate with kitchen staff to ensure efficient service and timely delivery of meals.