Job Description

Roles & Responsibilities

• Greet guests warmly and promptly upon arrival, creating a positive first impression and assessing their needs.
• Take accurate food and beverage orders, utilizing point-of-sale (POS) systems efficiently and ensuring clarity.
• Deliver food and beverages to tables promptly and accurately, ensuring proper presentation and addressing any guest concerns.
• Provide attentive and knowledgeable service throughout the dining experience, anticipating guest needs and offering recommendations.

Desired Candidate Profile

• High school diploma or equivalent is preferred, demonstrating a foundational level of education.
• Prior experience in a customer-facing role within the hospitality industry is advantageous, showcasing familiarity with service standards.
• Possession of a relevant food handling certification is a plus, highlighting a commitment to food safety.
• A minimum of 1 year of experience in a restaurant setting is desired, indicating practical knowledge and skills.

Employment Type

• Full Time
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