Restaurant waiter / waitress at The Regency Hotel
Isle Of Man IM2, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

13.0

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Food Preparation, Management Skills

Industry

Hospitality

Description

JOB COMMENCING 26 OCTOBER 2025

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. As a Server, you will play a crucial role in ensuring customer satisfaction by delivering top-notch service, maintaining a welcoming atmosphere, and contributing to the overall success of our restaurant. Ideal candidates will possess a strong background in hospitality and have a passion for food and guest services.

QUALIFICATIONS

  • Previous restaurant experience preferred, with a solid understanding of hospitality principles
  • Knowledge of food safety practices is essential
  • Basic math skills for handling transactions accurately
  • Experience in food preparation or kitchen roles is advantageous
  • Strong time management skills to handle busy service periods effectively
  • Excellent guest service skills, with the ability to create memorable dining experiences
  • Ability to upsell menu items confidently while engaging with guests
  • A passion for culinary arts and a keen interest in food
    Join us in delivering outstanding service that keeps our guests returning time after time!
    Job Type: Full-time
    Pay: £13.00 per hour
    Expected hours: 40 per week
    Work Location: In perso
Responsibilities
  • Greet and seat guests in a friendly manner, ensuring they feel welcome
  • Take accurate food and drink orders while providing detailed menu information
  • Serve food and beverages promptly, ensuring presentation meets our standards
  • Upsell menu items to enhance the dining experience and increase sales
  • Maintain cleanliness and organisation of the dining area and service stations
  • Collaborate with kitchen staff to ensure timely food preparation and delivery
  • Adhere to food safety regulations and maintain high standards of hygiene
  • Handle guest inquiries and complaints with professionalism, ensuring satisfaction
  • Manage time effectively to ensure all tasks are completed efficiently during shifts
Loading...