Restaurant waitress at Forever Green Restaurant
Rainworth NG21 0HJ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

0.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hygiene, Food Preparation, Safety Practices, Management Skills, Hospitality Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking an enthusiastic and dedicated Server to join our vibrant team. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional guest services. As a Server, you will play a crucial role in creating memorable dining experiences for our customers while ensuring that all food safety and preparation standards are met.

QUALIFICATIONS

  • Previous restaurant experience is preferred, with a solid understanding of hospitality principles.
  • Experience in serving, food preparation, or kitchen roles is advantageous.
  • Strong time management skills to handle multiple tables efficiently during busy periods.
  • Excellent guest service skills with a friendly and approachable demeanour.
  • Knowledge of food safety practices is essential to maintain high standards of hygiene.
  • Ability to work well under pressure in a fast-paced environment.
  • A passion for culinary arts and willingness to learn more about menu items is a plus. Join us in delivering exceptional dining experiences while growing your career in the hospitality industry!
    Job Type: Part-time
    Pay: £7.55-£12.21 per hour
    Expected hours: No more than 20 per week

Benefits:

  • Company events
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person
Reference ID: rest200

Responsibilities
  • Greet and welcome guests in a friendly and professional manner.
  • Take food and beverage orders accurately and efficiently.
  • Provide recommendations and upsell menu items to enhance the dining experience.
  • Ensure timely delivery of food and drinks to tables.
  • Monitor guest satisfaction throughout their meal, addressing any concerns promptly.
  • Maintain cleanliness and organisation of the dining area, including resetting tables for new guests.
  • Adhere to food safety standards during food preparation and service.
  • Collaborate with kitchen staff to ensure smooth operations during service hours.
  • Handle cash transactions accurately, utilising basic math skills for billing purposes.
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