• Maintain a high level of professional appearance, demeanour, ethics, image, and reinforce the importance of a high standard of sanitation, cleanliness, and food safety standards.
• Assists the Chef in all aspects of food preparation.
• Helps in setting up show cooking station for breakfast and lunch service, paying close attention to stocking all menu items.
• Completes all show cooking for breakfast and lunch; paying particular attention to providing excellent customer service.
• Assists in storing supplies from vendors pertaining to the kitchen, adhering strictly to FIFO (First in First out) practices.
• Ensures all areas of the kitchen and show cooking are kept clean and sanitized at all times.
• Ensures walk in refrigerator is organized, clean and sanitized.
• Ensures all leftover food is dated and stored properly.
• Provides assistance to other stations as required.
• Participates in cleaning all areas of food and beverage prep upon end of shift.
• Complies with maintenance guidelines for the restaurant and equipment.
• Assist with office board room catering (stage, deliver, set up and clean up) as required.
• Adhere to SHFG uniform, grooming and hygiene policies.
• Perform other duties as required.

REQUIREMENTS

• Shows enthusiasm and motivation to complete job requirements in a timely manner.
• Able to work under pressure
• Able to work in a high-volume kitchen environment to prepare large quantities of food
  Job Type: Part-time
  Pay: $18.87 per hour

Additional pay:

• Overtime pay

Flexible language requirement:

• French not required

Schedule:

• Day shift

Language:

• English (preferred)

Work Location: In perso

Please refer the Job description for details