RESTO EN - Assistant Cook at Rotisserie StHubert

Ottawa, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

0.0

Posted On

26 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Stress Management, Teamwork, Rigorous, Autonomous

Industry

Restaurants

Description

Company Description Les Rôtisseries St-Hubert has been a passion affair since 1951. Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot give away the secret ingredients of our BBQ sauce, but we’ll let you in on the company’s timeless success: our employees! Job Description An assistant cook with us means… participating in the preparation of meals in the kitchen ensuring the quality of meals and take-out orders managing your work area and making sure it is always clean and safe receiving shipments of product and ensuring the rotation of the goods received cleaning equipment can work as a roaster as well when needed Qualifications This job is for you if… you have good stress management and you like adrenaline you have the ability to work well in a team you are rigorous and autonomous Do you want to be part of a winning team? That's good, we're in the midst of a draft right now! Additional Information About St-Hubert At St-Hubert, we're committed to delivering happiness! Since 1951, this principle has been driving our decisions, our exciting and innovative projects, and our relationships. St-Hubert Group includes our restaurant and retail divisions, as well as our head office in Boisbriand. Rôtisseries St-Hubert has over 120 restaurants, mainly franchised in Quebec, Ontario, and New Brunswick. We support various eco-responsible initiatives, such as: composting, a fleet of carbon-neutral delivery vehicles and our electric vehicle charging stations. Our call centre receives over 2 million requests each year. St-Hubert is also making a name for itself in manufacturing and processing fresh, dehydrated, and frozen products through Meilleures Marques and Maître Saladier (St-Hubert Retail). The company now boasts two plants in Boisbriand and Blainville, as well as a brand-new 100,000 sq. ft. distribution centre in Mascouche. Over 500 products are distributed to our rotisseries, as well as to our 3,000 points of sale across Canada. Together, we put audacity, passion, and community commitment at the core of our actions, mainly through the St-Hubert Foundation. Welcome to the large St-Hubert family! www. st-hubert.com

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Responsibilities

The assistant cook participates in meal preparation and ensures the quality of meals and take-out orders. They also manage their work area, maintain cleanliness and safety, and may work as a roaster when needed.