OVERVIEW

We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily operations in our vibrant dining establishment. The ideal candidate will possess a strong background in hospitality and culinary arts, demonstrating exceptional leadership and team management skills. This role requires a passion for food preparation, cooking, and ensuring an outstanding dining experience for our guests.

SKILLS

• Proven experience in restaurant management or a similar role
• Strong culinary experience with knowledge of food preparation techniques
• Excellent leadership abilities with a focus on team management
• Background in hospitality with a commitment to delivering exceptional service
• Familiarity with food safety regulations and best practices
• Experience in supervising staff within a fast-paced environment
• Ability to work collaboratively with kitchen teams to ensure smooth operations
• Knowledge of barista skills is advantageous but not essential
  If you are passionate about the restaurant industry and possess the skills required to lead a successful team, we encourage you to apply for this exciting opportunity.
  Job Types: Full-time, Permanent
  Pay: £14.50 per hour
  Expected hours: No more than 45 per week
  Work Location: In perso

• Supervise aspects of restaurant operations, including staff supervision and training
• Ensure high standards of food safety and hygiene are maintained at all times
• Oversee food production and preparation processes to guarantee quality and consistency
• Develop and implement effective strategies to enhance customer satisfaction
• Monitor inventory levels and manage supply orders efficiently
• Lead, motivate, and support the restaurant team to achieve performance goals
• Handle customer inquiries, feedback, and complaints professionally
• Collaborate with kitchen staff to create innovative menu items that reflect current trends
• Maintain a clean and organised work environment in both front-of-house and back-of-house areas