ABOUT US

Baker Bleu started as a small bakery in 2016, creating ethical and delicious sourdough bread for Melbourne to enjoy.
In the last 8 years, Baker Bleu has seen significant growth - with 3 locations across 2 states, Baker Bleu is proud to bring back the joys of real bread using the ancient techniques of long fermentation sourdough.
We produce a diverse range of sourdough breads, as well as bagels, pastries, sourdough pizza, sandwiches and more - our offering is constantly growing and evolving. We are proud to offer a range of wholesale products to some of Melbourne’s best restaurants and we regularly take part in industry events and collaborations.

Please refer the Job description for details