REQUIREMENTS

• Certificate in butchery and or 2+ years of experience in a butcher shop with retail sales and marketing skills
• Willingness to learn POS and inventory systems
• Capable of taking direction and can remain calm and courteous in high pressure situations.
• Experience in a commercial kitchen; being familiar with smokers and slicers
• Great attention to detail, organization and cleanliness
• Meet the physical requirements of the job; lifting 30-50 lbs and standing for periods of time.
• Strong work ethic, co-operative, takes direction well, and enjoys interaction with customers face-to-face
• Strong ability to communicate effectively
• Ability to Read, Write, understand and speak English
  The position needs to be filled quickly from a local resident of the Calgary and area.

RESPONSIBILITIES

• Retail beef and pork cutting from boxed sub-primal and occasionally whole animal
• Sausage making, grinding meats and making value added production (beef jerky, pepperoni)
• Ensure display coolers are organized, and filled for appropriate volume of sales that meets or exceeds company expectations.
• Assist in sales and marketing of Brant Lake Wagyu Beef
• Contribute to a safe and clean workplace.

TASKS

• High level of butchery skills to cut, grind and package premium wagyu beef and pork to include whole carcass breakdown.
• Completing meat orders
• Production of sausage and other value added beef products.
• Routine cleaning of the cutting room, retail area and equipment
• Retail sales of packaged beef, pork, value added items and dry goods
• Operate Clover POS and cash register