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Retail Butcher at Farmingdale Meat Market
Farmingdale, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

24.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meat Cutting, Customer Service, Inventory Control, Meat Processing Equipment, Basic Math, Active Listening, De-boning, Grinding

Industry

Food and Beverage Services

Description
Long Island’s leading butcher shop, Farmingdale Meat Market, is looking for a skilled Butcher to join our team! Family-owned and operated for three generations, our company is continuously growing—join us in providing the finest meats since 1946! * Serve and assist customers at the counter with knowledge of product flavor, taste, and preparation * Maintain and stock product in display units * Cut, trim, de-bone, tie, and grind meats using butcher's cutlery and powered equipment (as needed), such as electric grinder and band saw * Cut and weigh steaks and chops for individual servings * Tend electric grinder to grind meat * Shape and tie roasts * Follow all guidelines and procedures as outlined in the health and safety policy manual Job Qualifications * At least 3 years of related experience * Ability to lift heavy objects * Ability to perform work in colder temperatures * Ability to work a flexible schedule including weekends and holidays * Strong verbal skills * Experience with cutting equipment Skills * General knowledge of meat products, prime cuts, and how to break down into parts * Understanding of product dating and inventory control * Basic math skills * Proficient in the use of cutting equipment * Excellent customer service * Active listening * Bilingual a plus FARMINGDALE MEAT MARKET, INC. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.  
Responsibilities
Responsible for cutting, trimming, and preparing various meats using professional cutlery and powered equipment. Provides expert customer service at the counter regarding product flavor and preparation.