Retail Culinary Lead at The Spotted Trotter

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Mar, 26

Salary

0.0

Posted On

28 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Inventory Management, Communication Skills, Problem Solving, Menu Development, Interpersonal Skills, Sales Analysis, Food Costing, Retail Management, Organizational Skills, Customer Service, Team Leadership, Product Knowledge, Scheduling, Financial Understanding, Creativity

Industry

Food and Beverage Retail

Description

Description Job Summary: The Retail Culinary Lead as a brand ambassador will utilize exceptional knowledge of the brand, strong culinary knowledge and high service level to help elevate The Spotted Trotter customer experience through prepping, preparing, packaging, slicing and servicing the finest and freshest charcuterie made. Lead Responsibilities: ? Directs and participates in providing an exceptional culinary performance driving the weekly demand to ensure the freshest and most abundant inventory is available for our retail team to sell. Pushes any needed inventory into a sellable format and drives store sales results by influencing associate behaviors. ? Manage scheduling a strong market mix that maximizes flavors to effectively meet the needs of the business in both Retail and Farmers Market. ? Provide culinary expertise in all aspects of their performance. From daily prep to set up, to breakdown, this person is able to keep a clean & organized kitchen while tracking inventory and keeping up with the financial goals of the business. ? Cultivate an environment of open communication with their direct report (Retail Manager) and the Production Manager and deliver the freshest and most delicious charcuterie within the store and Farmers Market. ? Effectively communicates goals and monitors the progress of team members against key business initiatives. Duties & Responsibilities: ? Reviews and analyzes sales and operational records and reports; uses data to project sales, determine profitability and targets, and identify potential new markets. ? Can meet the culinary demands of both the Retail and Farmers Market and other prospective special events; compiles cost lists and keeps up with needed inventory and conveys those needs to the Retail Manager ? Problem-solve complex situations in an effective and efficient manner in both the culinary and creative space of the needs of Retail . ? Create and maintain a diverse, high-performing menu through consistent selection, development, and motivation. ? Utilize strong interpersonal skills to build positive working relationships. ? Represents the company in a professional and positive manner ? Provides a high level of culinary understanding through extensive product knowledge of the brand. ? Consults with Retail Manager and Fms Market Lead to understand their needs and preferences related to the merchandise. ? Ability to explain merchandise to retail, selecting and suggesting options suitable for the customer’s needs. ? Assists Retail Manager with purchase decisions. ? Performs other duties as assigned. Requirements Required Skills & Abilities: Ability to understand and interpret moderately complex financial reports. Ability to carry out detailed tasks and projects with minimal direction or supervision. Excellent oral and written communication skills. Excellent culinary skills including working with a sense of urgency and without direction. Excellent knowledge of food costing and understanding a budget. Extensive knowledge of the merchandise sold. Working knowledge of Google Drive (Google Sheets, Google Docs, Google based syetems ). Positive and professional demeanor. Availability to work days, nights, weekends, and special events. Education & Experience: ? High school diploma or equivalent required. ? Previous retail management experience preferred. Physical Requirements: ? Prolonged periods of standing and walking throughout the retail space. ? Must be able to lift up to 50 pounds at times. ? Must be able to work in a cold environment (cooler) intermittently and be comfortable working with meat

Responsibilities

The Retail Culinary Lead is responsible for providing exceptional culinary performance and managing inventory to meet retail demands. This role also involves cultivating communication with management and ensuring the quality of charcuterie products.