RETAIL/FAST FOOD MANAGER – FULL TIME

Location: Diego & Co., 61 York Street, Sydney NSW
Salary: $76,515 per annum + 12% superannuation
Hours: 40 hours per week

ABOUT US

Diego & Co. is a fast-paced, dynamic food outlet located in the heart of Sydney. We pride ourselves on delivering high-quality service and products to our customers while maintaining a professional and vibrant work environment.

REQUIREMENTS

• Minimum 2 years of full-time work experience in a retail, hospitality, or fast food management role
• Strong leadership and people management skills
• Excellent communication and customer service skills
• Ability to work under pressure in a busy fast-paced environment
• Solid knowledge of food safety and WHS compliance
• Flexibility to work varied shifts, including weekends and public holidays if required

THE ROLE

We are seeking an experienced Retail/Fast Food Manager to oversee daily operations and lead our team. The successful candidate will be responsible for ensuring smooth business operations, staff management, and maintaining compliance with company standards and policies.

KEY RESPONSIBILITIES

• Oversee and manage daily operations of the outlet
• Supervise, train, and roster staff to ensure efficient service delivery
• Manage stock control, ordering, and inventory systems
• Ensure compliance with health, safety, and food hygiene regulations
• Monitor sales performance and implement strategies to achieve business goals
• Handle customer service issues and resolve complaints professionally
• Manage budgets, control costs, and prepare performance reports
• Coordinate promotional activities to maximise sales and brand presence
• Maintain quality standards and operational efficiency at all times