Retail Manager Fresh Meat & Smoked Meat at PRASEKS HILLJE SMOKEHOUSE INC

Sealy, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Meat Fabrication, Meat Merchandising, Product Knowledge, Sales Promotion, Team Management, Inventory Control, Quality Assurance, Sanitation, Adaptability, Detail Oriented, Marketing, Communication, Training, Problem Solving, Innovation

Industry

Retail

Description

Description Market Manager Mission Perform all duties of and oversee all aspects of a high quality smoked meat, luncheon meat and cheese, and fresh meat and specialty fresh meat market. Smoke Meats - Monitor and maintain the quality of all smoked meats and use an extensive knowledge of the products to promote sales Fresh Meats - Prepare all varieties and cuts of fresh meat to expected high standards - Maintain a high level of quality regarding freshness and trim - Introduce new marketing ideas by being innovative in product development - Continually monitor retail prices considering trim and other factors that influence retail prices of fresh meats Personal Qualities - Self-motivated; driven to take the lead and make anything happen - Willing to sacrifice self-interest and take responsibility for who you are and what you do - Genuine, friendly, and passionate - Embrace a culture of continuous improvement - Ability to treat customers, Team Players and vendors with dignity and respect - Highly adaptable and able to handle stressful situations - Detail oriented - Passion to Sell #ZR Requirements Essential Functions - Build relationships with customers and along with Team Players provide superior customer service - Promote product sales by providing customers with information needed to make purchases - Promote large quantity sales for individuals, organizations and large events - Hire, discipline, and perform evaluations on Team Players; additionally, terminate Team Players after consultation with Assistant Store Director and/or Store Director - Effectively manage and provide quality training programs for up to 25 Team Players - Provide Team Players with complete product knowledge and monitor individual sales performance - Prepare well organized production plans and schedules based on projected sales - Order, receive, and inspect product to ensure quality and value - Achieve gross profit margins by controlling inventory, inspecting product delivery and quality, ensuring accuracy of orders and purchase invoices, managing shrink, managing supplies used, and labor cost - Achieve sales goals by rotating products, effectively merchandising service cases and self-serve displays and communicate these strategies to Team Players - Maintain sanitation and safety of food - Maintain sanitation and safe operation of all tools and machinery - Proactively monitor the product costs of fresh meats, luncheon meats and cheeses, and smoked meats and if needed adjust retail prices by collaborating with upper level colleagues - Effectively communicate with all departments on a regular basis Education, Knowledge and Experience - Several years of successful meat fabrication, meat merchandising, and some degree of managerial experience - Basic knowledge of Microsoft office and technologically based equipment - Ability to understand and use all needed equipment and machinery - Possess a thorough overall knowledge of smoked meats and value added products, i.e., quality, ingredients, production processes, preparation methods, storage methods and uses - Possess a thorough knowledge of meat quality, safety, fabrication, merchandising and marketing, processing and processes, selling, use and cooking techniques Physical and Other Requirements - Must be 18 years of age or older - Must be able to lift and carry 80 pounds - Must be able to stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side for an extended period of time - Must be able to move safely around equipment and possess dexterity in hands and fingers - As dictated by business and need, must be able to work extended hours and a varying work schedule

Responsibilities

The Retail Manager will oversee all aspects of a high-quality smoked meat and fresh meat market, ensuring product quality and promoting sales. They will also manage a team, provide training, and maintain customer relationships.