Retail / Restaurant Manager - 2026 Start! at Guzman y Gomez

Sunshine Coast Regional, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Operational Excellence, Team Leadership, Customer Service, Financial Acumen, Inventory Management, Staff Training, P&L Management, Local Area Marketing, Health and Safety Compliance, Communication Skills, Problem Solving, Time Management, Teamwork, Sales Strategies, Guest Experience, Equipment Maintenance

Industry

Food and Beverage Services

Description

Company Description Guzman y Gomez (GYG) is Australia’s leading fast-casual Mexican restaurant brand, famous for real flavours, fresh ingredients, and an obsession about reinventing fast food. Job Description We are seeking a driven and dynamic Retail / Restaurant Manager to join our team and lead the day-to-day operations of one of our vibrant restaurants. In this role, you will be responsible for maintaining operational excellence, fostering a high-performance team, and delivering exceptional customer experiences while upholding GYG’s commitment to quality and authenticity. Key Responsibilities: · Manage day to day running of the restaurant, ensuring all operations run smoothly and efficiently. · Ensure that menu items are prepared and delivered in accordance with GYG’s food recipe and cooking guides. · Manage inventory and maintain stock at sufficient levels to ensure all products are available to customers at all time. · Hire, train, and motivate staff, fostering teamwork and alignment with workplace goals. · Arranging the ordering and purchasing of goods and ingredients according to budget. · Takes full ownership of the P&L including management of Cost of Goods Sold (COGS), Cost of Labour (COL), operating expenses and cash management. · Ensure the correct use and maintenance of all equipment in accordance with GYG requirements and the manufacturer’s guidelines. · Complete accurate financial and system reporting and provide results and feedback to the Culinary & Operations Coach/Franchisee. · Maintain restaurant security to protect people and assets including updating of security codes and key logs. · Effectively manage Local Area Marketing (LMA) initiatives to bring in new customers. · Comply with all workplace health and safety procedures and practices accordance with GYG requirements and policies. Qualifications Whether you’ve grown with GYG or thrived in another QSR setting, you bring the operational know-how and leadership to hit the ground running. Skills & Experience: · At least two years of experience as a store manager in a retail setting · Strong financial and commercial acumen with a proven ability to identify and act on sales opportunities and P&L management strategies · Previous success in meeting and exceeding KPI’s in a managerial role · Proven track record of delivering outstanding customer service and enhancing the overall guest experience · Exceptional interpersonal and communication skills Additional Information Outstanding candidates may be considered for visa sponsorship opportunities.

Responsibilities

The Retail / Restaurant Manager will oversee the daily operations of the restaurant, ensuring smooth and efficient service. Responsibilities include managing inventory, hiring and training staff, and maintaining financial performance.