Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work at a prestigious banking firm.
Location: 1 Basinghall Ave, London EC2V 5DD
Rate of Pay: £39,208 - £40,000 per annum
Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus andorder necessary ingredients
• Cooking for up to 500 people per day