Retail Store Manager at Sunlight Senior Care - Des Moines

Carlton, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

65000.0

Posted On

21 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervising Staff, Food Safety, Inventory Management, Customer Service, Sales Performance Analysis, Merchandising, HACCP Compliance, Team Leadership, Staff Scheduling, Performance Coaching, Budget Management, POS Systems Proficiency, Microsoft Office Proficiency, Problem-Solving, Cash Handling, Product Labeling

Industry

Description

Description The Retail Store Manager oversees the daily operations of the on-site retail store. This position is responsible for supervising staff, ensuring food safety and quality standards, managing inventory, and delivering excellent customer service. The Retail Store Manager ensures compliance with USDA, OSHA, and company policies while achieving sales and operational goals. Key Responsibilities Store Operations & Sales Oversee daily retail store operations, including opening, closing, cash handling, and customer service. Drive sales through merchandising, promotions, and customer engagement. Monitor and analyze sales performance, preparing reports and recommending improvements. Food Safety & Compliance Ensure compliance with USDA, OSHA, HACCP, and company food safety standards. Train staff on proper handling, labeling, and storage of meat products. Maintain sanitation, cleanliness, and safe working conditions within the store. Inventory & Merchandising Manage inventory levels, ordering, and stock rotation to minimize shrinkage and waste. Ensure proper product labeling, pricing, and presentation. Coordinate with the processing facility to forecast product demand. Team Leadership Recruit, hire, train, and develop store employees. Schedule staff effectively to balance labor costs with customer service needs. Coach and evaluate performance, addressing concerns promptly. Customer Relations Provide excellent customer service and resolve escalated concerns. Educate customers on product offerings, cuts of meat, and safe handling practices. Build relationships with local customers, businesses, and community partners. Requirements Qualifications High school diploma or equivalent required 3–5 years of management experience in retail, grocery, or meat/food industry required. Knowledge of food safety regulations (USDA, HACCP, OSHA) strongly preferred. Strong leadership, communication, and problem-solving skills. Ability to manage budgets, sales goals, and inventory effectively. Proficiency with POS systems, Microsoft Office, and inventory software. Ability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements Ability to stand and walk for extended periods. Ability to lift up to 50 pounds. Work in cold environments (coolers/freezers) as needed.

Responsibilities

The Retail Store Manager oversees daily operations, including opening, closing, cash handling, and driving sales through merchandising and customer engagement. This role is also responsible for ensuring compliance with USDA, OSHA, and HACCP food safety standards while managing inventory levels and coordinating product demand forecasting.