Revenue Management Internship - Stocking Analyst (Zürich)
at FELFEL AG
Zürich, ZH, Switzerland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 21 Dec, 2024 | Not Specified | 22 Sep, 2024 | N/A | Good communication skills | No | No |
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Description:
Location: Zürich, Switzerland
Full-time
Partially remote
As a Revenue Management intern, your mission is to ensure Gavetti customers always get the right coffee supplies, minimize food waste, maintain accurate inventories, and work closely with the sales and operations team to prioritize customer satisfaction.
MORE ABOUT US
FELFEL is a family-owned, multi award-winning company that has been revolutionizing the way people eat at the office within Switzerland since 2014. With FELFEL fridges, employees enjoy sustainable and healthy food every day, with an ever-changing seasonal menu.
In 2021, we also launched Gavetti, the first smart coffee machine for offices to enable all employees to enjoy a barista coffee in the office, at any time of the day.
As you can already imagine… at FELFEL we are all about good food, delicious coffee and excellent company – And who doesn’t work happily around so much delightful food and drink?
Start: January 2025
Employment level: 100%
Location: Zürich Wiedikon
Responsibilities:
Stocking quantities and daily support - 70%
In this role, your primary responsibility will be to use consumption data to determine the precise quantities of milk and beans required for stocking coffee machines. This position emphasizes data analysis and efficient resource allocation within our stocking operations to ensure coffee machines are consistently supplied with milk and beans. In addition, you support the team in creating the weekly forecasts for our food suppliers (supplier roadmaps) and help to keep the tools and information up to date.
Project work 30%
Your main project is to improve the accuracy of the fridge inventories to ensure that the Revenue Management team can distribute the right amount of food to the right locations. This includes monitoring video footage, analysing various performance metrics and optimising processes.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Zürich, ZH, Switzerland