JOB DESCRIPTOIN:

Now Hiring : Robatayaki Chef
New Upscale Sushi & Robata Restaurant | Glendale, CA (Brand Blvd near Americana)

TARGET OPENING: SEPTEMBER 2025 | FULL-TIME POSITIONS

We are seeking a highly skilled and experienced Robata Chef to join our culinary team. This is a senior-level position ideal for a chef with a deep understanding of traditional Japanese Robatayaki grilling techniques, as well as the ability to execute a refined and consistent dining experience.
As a Robata Chef, you will be responsible for overseeing the Robata grill station, preparing and grilling a variety of premium meats, seafood, and vegetables over charcoal, and ensuring the highest level of quality and presentation.

REQUIREMENTS:

• Minimum 5 years of experience as a Robata or Japanese grill chef in a high-end or busy kitchen
• In-depth knowledge of traditional Japanese grilling methods, ingredients, and presentation
• Experience working with binchotan charcoal and managing an open flame grill
• Strong knife skills and understanding of Japanese cuisine fundamentals
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication, leadership, and time management skills
• Food handler’s certification (preferred)

• Lead the Robata grill station with precision and consistency
• Prepare and cook high-quality Robatayaki dishes to order
• Maintain proper grill temperatures and charcoal usage
• Oversee food preparation, portioning, and plating with attention to detail
• Collaborate with the Executive Chef and kitchen team on menu development and seasonal specials
• Maintain a clean and organized workstation in accordance with food safety and hygiene standards
• Train and mentor junior kitchen staff in Robata techniques when necessary
• Ensure consistency in flavor, presentation, and portion control