We are looking for an experienced and passionate Roll/Maki Chef to help support our team. The ideal candidate for this position has previous experience preparing Asian cuisine, enjoys working in a busy restaurant environment and can take direction well and multi-tasking effectively. A successful candidate will have restaurant industry experience.

QUALIFICATIONS

• Proven kitchen experience in a fast-paced restaurant environment
• Strong food preparation and cooking skills
• Knowledge of food handling and safety regulations
• Background in hospitality and food service
• Relevant experience in bartending or serving is a plus

• Prepare and rolls/maki ensuring high-quality presentation and taste.
• Oversee kitchen operations, maintaining cleanliness and organization.
• Manage food inventory, ensuring fresh ingredients are available.
• Collaborate with team members to deliver exceptional service.
• Adhere to food safety standards and proper food handling practices.