Rooftop Bartender at Bazaar Holdings Hotel Development LLC

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

17.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cocktail Preparation, Guest Service, Teamwork, Order Taking, Table Setting, Glassware Polishing, Staff Education, Wine Service, Cash Drawer Management, POS Systems, Menu Memorization, Allergen Knowledge, Cleaning and Sanitization, Cocktail Creation, Attention To Detail, Physical Stamina

Industry

Restaurants

Description

Description Job Title: Rooftop Bartender Reports To: General Manager Department: Operations - FOH Employment Type: Hourly, Non-Exempt Salary Range: $17.00 per hour plus tips (tip credit applies) About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline. Position Summary The Bartender at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike. Job Responsibilities Work in team-oriented, fast-paced, guest-centric environment Precisely prepare and execute an exciting menu of handmade cocktails. Partner with team members to serve food and beverages that exceed guests’ expectations Carry beverages on tray Accurately take food and beverage order, clear and reset tables, and polish glassware/silverware/flatware Comfortable holding staff education classes Provide friendly, attentive, and efficient service Deliver wine service as detailed by Management Ability to carry a minimum of 40 lbs. when needed Carry food to guests in a timely manner, speaking to the rule of threes upon delivery Assist in deep cleaning bar when needed Maintain wine/liquor/beer pars Follow opening, running, and closing sidework responsibilities Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates. Guide guests through menu while demonstrating memorization of food and beverage menus Memorize and comprehend allergens within menu to aid guests in deciding correct items Maintain cleanliness + sanitization of bar top, bottles, and work space Keep track of cash drawer, providing change for staff when needed Collaborate with Lead Bartender in creating new cocktails, leveling up service, and developing fellow colleagues. Participates in the R&D part of cocktails creations with the team, Head Bartender and JAG Cocktail Innovator. Requirements Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility Passion for hospitality, guest engagement, and serving others 2 - 3 years full-service, high-volume restaurant experience in a bartending position Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods. Strong understanding of communication skills to build trusting relationships with colleagues and guests Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure A yearning to grow, learn, and be creative Have a strong work ethic while leading by example Must be able to walk up and down stairs - stand for 8 to 10 hours at a time A full understanding of classic cookery, wine, beer, spirits, and classic cocktails Previous experience with restaurant point-of-sales(POS) systems Culinary and/or Beverage Degree/Certification, a plus Hospitality Degree/Certification, a plus Abilities & Working Conditions Knowledge of appropriate table settings and service ware. Train current and new employees following the JAG training guidelines to achieve high performance. Thorough knowledge of menu items and service procedures. This position will spend 100% of the time standing or walking. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 40 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests and employees. Requires manual dexterity to use and operate all necessary equipment. In Return, We Offer You Competitive compensation and performance-based bonus opportunities Comprehensive health & wellness benefits Retirement savings plans Employee dining discounts Growth in a values-driven, award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Responsibilities

The bartender is responsible for precisely preparing and executing handmade cocktails while partnering with the team to serve food and beverages that exceed guest expectations. Key duties include maintaining the bar area, managing the cash drawer/POS system, and guiding guests through the menu.