ROOM CHEF at CASINO FANDANGO

Carson City, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

0.0

Posted On

03 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Food Preparation, Kitchen Safety, Sanitation, Cooking Techniques, Teamwork, Communication, Time Management, Problem Solving, Flexibility, Customer Interaction, Food Storage, Quality Control, Presentation Skills, Bilingual, Independent Work

Industry

Gambling Facilities and Casinos

Description

Job Details Level: Experienced Job Location: Casino Fandango - CARSON CITY, NV 89701 Position Type: Full Time Job Shift: Any Job Category: Restaurant Back of House As a Governors Grill Room Chef, you will be responsible for the consistent preparation of menu items in the restaurant, and supervision of kitchen staff. Job Requirements: Oversee and supervise the kitchen staff under the guidance of the Executive Chef. Ensure that the quality and presentation of all food displays meets company standards. Have complete knowledge of sauces and gravies. Have complete knowledge of carving, BBQ, sautéing, broiling and roasting a variety of delectable main meat dishes. Able to work in all stations, maintaining the highest quality in finished product. Use and apply proper kitchen safety procedures and basic cooking skills. Ensure all workstations are always clean during service time. Ensure all worktables and cutting boards are disinfected and sanitized. Ensure kitchen and Health Department sanitation requirements are always maintained. Ensure that no food leaves the kitchen without a ticket, including any manager meals. Properly wrap, label, date and store all food items in their proper areas. Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Other duties as assigned. Qualifications Education and Experience: Must be at least 21 years of age. High School Diploma and/or GED preferred. Must have 5 to 7 years cooking, supervising and management experience within the past 10 years. Experience roasting Beef, Pork, and Fowl. Must have job related tools. All selected candidates will be expected to audition for the Executive Chef cooking a meal for four to include Appetizer, soup or salad, main entrée, no dessert. Additional Requirements: Knowledge of Italian food, Asian food, seafood, and soups is a plus. Ability to work independently and in a team environment. Ability to read, write, speak, and understand the English language. Bi-lingual (English/Spanish) is a plus. The ability to maintain composure in a fast-paced, potentially stressful environment. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must have the ability to successfully interact with other team members and management. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust. Required Work Cards Food Handlers Certification Machinery, Work Equipment, Programs, Software, Hardware Used Operate all kitchen equipment. Computer skills Microsoft Office programs

Responsibilities

The Room Chef is responsible for the consistent preparation of menu items and supervision of kitchen staff. They ensure food quality, presentation, and adherence to safety and sanitation standards.