Start Date
Immediate
Expiry Date
09 Nov, 25
Salary
16.0
Posted On
10 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
JOB SUMMARY: Supervise work activities of cleaning personnel to ensure clean, orderly and attractive hotel rooms. Assign duties, inspect work and investigate complaints regarding housekeeping service and equipment, and take corrective action, if necessary. Take inventory and train new associates.
ESSENTIAL DUTIES AND RESPONSIBILITIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time-to-time.
SUPERVISORY RESPONSIBILITIES : Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include: training associates and planning completion of work.
QUALIFICATIONS : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS: Proficiency in English language is required in order to effectively communicate with guests/associates.
MATHEMATICAL SKILLS: Ability to recognize numbers, add and subtract two-digit numbers and measuring units.
REASONING ABILITY: Ability to apply common sense understanding to carry out simple one, or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
OTHER QUALIFICATIONS: Willingness to perform any required task within associate’s capabilities in order to effectively meet the needs of the company/guests. Ability to get along well with others.