Room Service - In Room Dining Server at The Dewberry Charleston

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and beverage service, Upselling, Point-of-sale systems, Customer service, Safe food handling, Communication, Multi-tasking, Conflict resolution, Time management, Attention to detail, Cash handling, Sanitation

Industry

Hospitality

Description

PRIMARY FUNCTION: Room Service - In Room Dining Server DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager KEY RESPONSIBILITIES: Major areas of responsibility include, but are not limited to: * Perform pre- and post-work shift duties. * Take guest orders via telephone using upselling techniques to maximize profitability. * Have complete knowledge of all food and beverage menu items and their specifications, including ingredients, preparation, and garnishments. * Suggest daily specials and menu items to the guests’ interest. * Enter beverage and food orders through the Point-of-Sale system, notifying the kitchen of any special requests. * Prepare the delivery tray and room service cart with proper condiments, silverware, linens, glasses, utensils, etc.; ensure order is complete prior to leaving the kitchen. * Efficiently deliver all beverages and food to patrons in adherence to The Dewberry’s upscale service standards and food handling procedures. * Verify the accuracy of the bill and present it to the patrons to receive a signature upon food delivery. * Handle all cash, credit card and room charges as prescribed by The Dewberry Standards, Policies, and Procedures. * Ensure patron satisfaction upon receiving their order and replenish items as necessary. * Remove soiled trays from hallways or elevator landings and deliver them to the dishwashing station. * Maintain the In-Room Dining station in a clean, organized, and sanitary manner. * Run food to other outlets as needed. * Provide solutions to patron complaints and escalate to management as necessary. * Turn in daily shift receipts to the Manager on Duty. * Follow local and state laws and The Dewberry’s policies and procedures for the service of alcoholic beverages to patrons. QUALIFICATIONS: * High School diploma/GED. * One year of food and beverage experience. * Knowledge of safe food handling procedures. * Ability to handle difficult situations and patrons. * Ability to multi-task and complete assigned tasks. * Able to demonstrate excellent verbal and written communication. * Dependable work ethic with a positive attitude. * Must exude punctuality with regular and reliable attendance. * Ability to work nights, weekends, and holidays. * Ability to work in a hot, humid, and noisy environment. * Ability to stand and walk for extended periods of time. * Ability to push, pull, and lift up to fifty pounds. BENEFITS OF JOINING THE DEWBERRY TEAM: * 401K with Company Match (4%)* * Education Reimbursement* * Paid Maternity Leave* * Complimentary Downtown Parking * Complimentary Dry Cleaning * Complimentary Daily Lunch Buffet * Best-in-class health & supplemental insurance* * Optional Supplemental Coverages* * Financial Advising with Roadside Capital * Competitive Pay * Advancement & Growth Opportunities * Full-Time and Part-Time Positions * Flexible Paid Time Off *Indicates eligibility requirement WHO WE ARE: We are a tight-knit group of passionate individuals who are unrelenting when it comes to offering a flawless experience at The Dewberry while maintaining our unique brand standards. Every Teammate plays a key role in contributing to the success of the whole hotel. ABOUT THE DEWBERRY: As a 2022 Condé Nast Traveler Gold List award recipient for Best Hotel in the World, The Dewberry is located in the heart of downtown Charleston, bordering Marion Square, just steps from the shopping and dining on King Street, Museum Mile and The Gaillard Center. Offering 153 thoughtfully appointed rooms, world-class service and unparalleled views, The Dewberry occupies the former L. Mendel Rivers (circa 1964) federal building and pays homage to Charleston’s century architectural splendor. The hotel is the result of owner John Dewberry’s vision of “Southern ReimaginedTM,” which he developed over the course of an eight-year renovation and preservation of the building. The hotel features several event spaces along with the nationally celebrated cocktail program at the brass bar in The Living Room, the whimsical cocktail lounge Citrus Club, treatments at our urban oasis, The Spa, the curated boutique The Shop as well as The Fifth Avenue Club by Saks Fifth Avenue. The Dewberry is known among teammates, guests, and the community as a leader in the field of hospitality. As a brand, The Dewberry teammates, experience, and brand are authentic, humble, and innovative operators driven to anticipate needs and exceed expectations.

Responsibilities

The In-Room Dining Server is responsible for taking guest orders, preparing delivery trays, and ensuring efficient, high-quality food and beverage service to guest rooms. They must also maintain the cleanliness of the dining station and handle guest payments and inquiries according to hotel standards.