Room Service Line Cook at UW Health

Madison, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Culinary Arts, Meal Preparation, Menu Execution, Quality Assessment, Documentation, High-Volume Cooking, Dietary Modification, Problem Solving, Decision Making

Industry

Hospitals and Health Care

Description

Work Schedule: 75% FTE, Days/Evenings. Start times vary between 8:00 am and 10:00 am with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the University Hospital in Madison, WI. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Room Service Line Cook to: * Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. * Assess quality and condition of ingredients used in food production. * Prepare food production reports and documentation. Cooks are eligible for: * Paid time off, including 15 days of vacation time for full-time employees. * A free bus pass to assist with transportation to and from work. * Continuing education for both professional and personal growth. Additional components of compensation may include: * Evening or night shift differential At UW Health, you will have: * An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance. * Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance. * Access to UW Health’s Wellness Options at Work that support employee/family well-being. * Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement. Qualifications * No minimum education required. * High School Diploma or equivalent Preferred * Associate's Degree in Culinary, Hospitality, or Nutrition Preferred Work Experience * 1 year experience in high volume food production setting Required * 2 years experience in high volume food production setting Preferred Licenses & Certifications * ServSafe certification required within 6 months of hire Required Our Commitment to Social Impact and Belonging UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information. University Hospital in Madison is a Magnet®-designated facility that’s ranked Wisconsin’s #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers. View Full Job Description [https://uwhealth.marketpayjobs.com/ShowJob.aspx?id=3951&entityid=3&p=UWH] UW Hospital and Clinics benefits [https://www.uwhealth.org/files/uwhealth/careers-assets/benefits/HR-110695-17-Benefits-Flier-for-UWHC-Employees.pdf]

Responsibilities

Prepare large volumes of high-quality entrees, soups, and desserts for general and modified diets in a high-volume kitchen. Responsible for assessing ingredient quality and maintaining food production reports.