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Room Service Order Seller at Avion Hospitality Employee Services LLC
New Orleans, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order Taking, Payment Processing, Alcohol Awareness Certification, Food Handlers Certification, Opening Side Work, Closing Side Work, Guest Service, Cleanliness Maintenance, Portion Control, Checking Procedures, POS System Operation, Liquor Law Adherence, Communication, Decision Making, Stress Management

Industry

Hospitality

Description
Description The Windsor Court is seeking a reliable and customer-oriented Room Service Order Seller to join our team. The successful candidate will be responsible for taking In-Room Dining orders and accepting payment for food and beverages when needed. Responsibilities: - Meet certification requirements as applicable to the position, including Alcohol Awareness, Food Handlers, Safety, etc. - Perform opening and closing side work according to Avion’s standards to ensure guests are served promptly and efficiently. - Serve guests with all food and beverage requests in a warm, friendly, courteous, and professional manner. - Ensure the room service area and cafe wait station remain clean and tidy. - Follow Avion's portion control and checking procedures precisely. - Be familiar with the operation of the P.O.S. system. - Adhere to all state liquor laws. - Maintain a warm, friendly demeanor at all times. - Ensure hallways are free from service debris and that all room service trays are returned to the kitchen for breakdown and bussing. - Perform additional tasks as assigned by the supervisor or manager. Requirements - High School diploma or equivalent and/or experience in a hotel or related field is preferred. - Alcohol Awareness Certification (must comply with State regulations). - Food Handlers Certification (must comply with State regulations). - Must be able to communicate information and ideas clearly. - Ability to evaluate and select from alternative courses of action quickly and accurately. - Must perform well under stressful, high-pressure situations.
Responsibilities
The primary duties involve accurately taking In-Room Dining orders and handling necessary food and beverage payments while ensuring prompt and efficient service to guests. Responsibilities also include performing opening and closing side work and maintaining cleanliness in service areas.