Room Service Waiter/Waitress at Barrière

Tourlos, South Aegean, Greece -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

2000.0

Posted On

28 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Luxury Hospitality, Food and Beverage Service, Minibar Management, Inventory Control, English Fluency, Attention to Detail, Discretion, Table Setup, Communication Skills

Industry

Hospitality

Description

Company Description Fouquet's Mykonos is seeking a Cook Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional retreat harmonizes with its natural surroundings to offer 60 suites, 3 private villas, panoramic terraces, and pools. Complete with a rock-carved spa, the ROKA restaurant, and direct beach access, it delivers an intimate yet spectacular Mediterranean experience. As a Room Service Waiter/Waitress, you are the ambassador of culinary refinement delivered directly to the privacy of our guests. You will ensure the flawless delivery, setup, and service of food and beverage orders in rooms, ensuring that every interaction reflects authentic Mediterranean warmth and French excellence. To be successful in this role, you should be passionate about guest service, dynamic, deeply discreet, and immaculately presented. Your efficiency, speed, and eye for detail will make all the difference during our vibrant summer season. Job Description KEY RESPONSABILITIES Guest Service Excellence Delivery & Setup: Ensure the prompt delivery of orders to the 60 suites and 3 private villas. Set up tables or trolleys elegantly, in perfect adherence to Fouquet's luxury standards. Courteous Service: Greet guests with warmth and professionalism, present dishes and beverages accurately (highlighting ingredients or pairing suggestions), and provide beverage service as required. Clearance: Conduct regular sweeps of hallways, corridors, and villa outdoor areas to discreetly clear away used trays and trolleys, maintaining the property's pristine appearance. Minibar Operations Replenishment & Control: Conduct daily checks and restocking of minibars in occupied, arriving, and departing suites/villas according to established luxury standards. Freshness & Presentation: Ensure all minibar products are perfectly clean, neatly arranged, and well within their expiration dates. Consumption Tracking: Accurately record and report daily guest minibar consumption to the Front Desk for correct billing. Operational Efficiency Mise en Place: Prepare and stock service equipment, room service trolleys, and minibar restock carts ahead of peak hours to ensure maximum responsiveness. Communication: Collaborate closely with Room Service order-takers, the kitchen, and the front desk to pass along guest feedback, preferences, or specific dietary restrictions. Qualifications REQUIRED QUALIFICATIONS Proven experience as a Waiter/Waitress (Room Service, Restaurant, or Minibar Attendant) in a 5-star hotel or luxury establishment. Excellent grooming, absolute discretion, and a high sense of courtesy (respecting guest privacy in suites and villas). Highly organized with basic mathematical skills for accurate stock counting and consumption reporting. Fluency in English is mandatory to communicate effectively with our international clientele; knowledge of Greek is considered a strong asset. Additional Information BARRIERE GROUP A leader in casinos in France and a renowned name in luxury hospitality, dining, leisure, and entertainment, Barrière reinvents itself every day. At the crossroads between iconic destinations and legendary venues, Barrière has shaped more than just a legacy—it has created a signature. From the Normandy in Deauville to the Fouquet’s in New York, the Group stands out across its 21 hotels through its unique and authentic French art de vivre. Across its 34 casinos and club, Barrière brings to life a passion for gaming, a festive spirit, and a love for entertainment. Founded in 1912 and now co-chaired by Joy Desseigne-Barrière and Alexandre Barrière, Barrière remains a family-run business where values of hospitality and excellence are passed down from generation to generation, within its teams in France and around the world. And maybe with you tomorrow? At Barrière, we embrace diversity in all its forms and welcome every application with enthusiasm. We also adapt our recruitment process, upon request, to meet the needs of candidates with disabilities. Moreover, we value profiles that share our commitment to Corporate Social Responsibility (CSR) and who are eager to contribute to our mission of making a positive impact on society and the environment. Barrière: 50 professions, 1 mindset. Join us! Department: FOOD AND BEVERAGE Status: Employee Establishment: Fouquet's Mykonos Contract type: Seasonal Compensation: EUR 1800 - EUR 2000 - monthly

Responsibilities

Ensure the flawless delivery and elegant setup of food and beverage orders to luxury suites and private villas. Manage minibar operations, including daily restocking, freshness checks, and accurate consumption reporting for billing.