Tony’s Meats Ltd. is looking to hire a Permanent Room Supervisor to join our team!
Established in 1963, Tony’s Meats Ltd. is a privately owned federally registered company which produces and distributes an extensive selection of high quality raw and fully cooked further processed meat products under the Tony’s Meats TM and Mr. Donair TM brands as well as many private label brands at both food service and retail establishments across Canada.
Tony’s Meats values their employees and offers the following: Employee incentives, discounts on products, insurance benefits, RRSP’s, progressive time off policy flexible work hours, ample opportunities to promote with in the company, job stability and weekends off!
If you value taking pride in your work, learning new skills, and being part of an award winning organization that gives back to our community then…Tony’s Meat’s in the Company for you!

QUALIFICATIONS:

⦁ Experience in Supervisory Role and Food Production an asset
⦁ Highly motivated
⦁ Attention to detail
⦁ Willingness to train and supervise up to 16 people
⦁ Flexible to work overtime on short notice according to order demands
⦁ Comfortable with changing work activities and schedules
⦁ Basic mechanical aptitude and willingness to learn how to operate all pieces of
equipment in the room
⦁ Physically fit and able to lift at least 50 lbs
⦁ Willingness to work under refrigerated conditions
Tony’s Meats Ltd. respects and welcomes diversity. Applications from Indigenous persons, African Canadians, persons with disabilities, racially visible persons, women and persons of diverse sexual orientation and youth are encouraged to apply. We encourage applicants to self-identify. Only those selected for an interview will be contacted. To find out more please go to our Tony’s Meats Facebook page or visit our website at https://www.tonys-meats.com/
Job Types: Full-time, Permanent
Pay: From $17.50 per hour
Expected hours: 35 – 45 per week

Benefits:

• Dental care
• Extended health care
• Life insurance
• On-site parking
• RRSP match

Experience:

• Supervising: 1 year (preferred)

Language:

• English (preferred)

Work Location: In perso

⦁ Work closely with the other Room Supervisors, along with the Production Supervisor or Production Manager, to review the daily Daily Schedule Control sheet and divide the daily tasks between them.
⦁ Organize and delegate work to their crew members in manner to achieve highest productivity and efficiency.
⦁ Participate in regular daily planning meetings with production supervisor / manager.
⦁ Execute assigned activities in a manner that follows all written company standard operating procedures (SOP’s), quality, food safety, Sanitation and OHS requirements.
⦁ Ensure everyone is working in a safe manner, following relevant safety SOP’s and address any safety issues immediately.
⦁ Ensure the highest level of food safety is maintained with strict adherence by all staff to GMP and food handling procedures (eg. hand washing, glove changes, product storage, FIFO (first in – first out).
⦁ Ensure product meets all quality parameters established. Responsible to stop line and notify QC if issues exist.
⦁ Learn how to operate all machinery in your production area along with all the tasks that the staff are required to complete, then be able to train new staff on how to complete the tasks they are required to learn.
⦁ Communicate any maintenance or other operational issues that are resulting in downtime or productivity losses immediately to the Production Supervisor or Production Manager.
⦁ Recommend measures to improve productivity and product quality to the Production Supervisor or Production Manager.
⦁ Ensure HACCP sheets are accurately and completely filled out and turned in daily.
⦁ Ensure sanitation activities are carried out as per the company’s written sanitation program.