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Roots Host/Cashier at Choctaw Nation of Oklahoma

Durant, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

14.0

Posted On

26 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Relations, Cash Handling, POS Operation, Basic Mathematics, Customer Service, Seating Management, Conflict Resolution, Menu Knowledge

Industry

Government Administration

Description

Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager. Primary Tasks: 1. You will ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. 2. You will answer menu questions posed by patrons. 3. Distribute the seating as equally as possible among all food servers. 4. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verify against cash on hand. 5. May pre-bus and full bus tables during peak periods. 6. Promote current casino events and programs and give guests directions to all casino areas. 7. Resolve minor guest complaints in a manner consistent with departmental philosophy. 8. Monitor dining room to make sure it is maintained and floor is free of debris. 9. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. 10. Other responsibilities as may be assigned. Job Requirements: Speak, read, and write English. handle cash responsibly. calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. 1+ years' experience in a, high-volume fine dining or casual restaurant.

Responsibilities

Greet and seat restaurant patrons while managing the flow of guests to ensure a favorable dining experience. Handle cash transactions, operate the register, and assist with basic food preparation or table clearing as needed.