Rounder (Line Cook) - Downtown Store at City Market

Burlington, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

19.06

Posted On

21 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cook, Sous Chef, Chef Experience, Food Preparation, Food Safety, Ingredient Gathering, Product Stocking, Labeling, Food Display, Culinary Knowledge, Natural Foods, Conventional Foods, Customer Service, Teamwork, Attention to Detail, Time Management

Industry

Retail

Description

Description Starting Wage: $19.06/hour Department: Prepared Foods Reports To: Prepared Foods Management Location: All City Market Locations Union Position UE Local 203: Non-exempt, Grade 5 Summary City Market Co-Op is seeking a Rounder to assist in the production of food in our Prepared Foods Department! This includes creating tasty meals according to daily production lists. Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op? If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you! Day-to-Day Duties Assisting in preparation, stocking and cleaning of all food display and production stations. Ensuring products are labeled and rotated in all food storage and refrigerated areas. Gathering ingredients from storage or from other departments as necessary. Assisting with receiving and stocking new products when needed. Ensuring that finished products are tasty, fresh and attractive. Compliance with established City Market procedures and practices regarding operations, sales, safety, and security. May be required to perform other related duties as assigned. Qualifications One year of line cook, sous chef or chef experience OR Two years of kitchen required. High School diploma or GED required; culinary degree preferred. ServSafe certification preferred. Knowledge of natural and conventional foods and the food industry helpful Benefits Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!

Responsibilities

The Rounder will assist in the production of food in the Prepared Foods Department, including creating meals according to daily production lists. Responsibilities also include preparation, stocking, cleaning, and ensuring product quality and compliance with safety procedures.