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Rounds Chef at The Spot LLC
Burlington, Vermont, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Operations, Plating, Health and Safety Standards, Inventory Management, Food Presentation, Catering, Communication, Organization

Industry

Restaurants

Description
Description Seasonal Chef Join our dynamic team as a Seasonal Chef, where you will play a vital role in delivering exceptional culinary experiences across multiple outlets, including Spot on the Dock, Spot on the Dock Catering, Fin Catering, and the Marina Store grab-and-go service. This is an exciting opportunity to showcase your culinary skills in a fast-paced, customer-focused environment while contributing to memorable dining experiences for our guests. Key Responsibilities: - Oversee and coordinate the preparation of food for various outlets, ensuring quality and consistency - Manage daily kitchen operations, including food prep, cooking, and plating - Collaborate with team members to ensure efficient service and timely delivery of food - Maintain cleanliness and organization of the kitchen in compliance with health and safety standards - Assist with line station work as needed, supporting the team during busy periods - Monitor inventory levels and communicate supply needs to ensure smooth operations - Uphold high standards of food presentation and taste Skills and Qualifications: - Proven experience as a chef or cook, preferably in a fast-paced or catering environment - Strong knowledge of food preparation, safety, and sanitation standards - Ability to work efficiently both independently and as part of a team - Flexibility to work seasonal hours, including weekends and holidays - Excellent communication and organizational skills - Culinary certification or relevant training is preferred but not mandatory We foster a vibrant, team-oriented culture that values creativity, dedication, and growth. This seasonal position offers an excellent opportunity to develop your culinary skills and be part of a welcoming environment dedicated to delivering outstanding service and quality. Requirements Be able to carry 35 pounds, be serv safe certified, 6 years of kitchen experience.
Responsibilities
Oversee and coordinate food preparation and daily kitchen operations across multiple outlets to ensure quality and consistency. Collaborate with team members to maintain cleanliness and deliver timely service to guests.