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Rounds Cook - DoubleTree by Hilton Syracuse at Remington Hospitality

Town of De Witt, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

20.0

Posted On

09 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cook, Banquet Cook, Food Handling Certification, Culinary Stations, Organization, Cleanliness, Sanitation, Communication, Teamwork, Self-Initiative, Work Ethic

Industry

Hospitality

Description

What you will be doing * Prepare all menu items following recipes and yield guides. * Maintains organization, cleanliness, and sanitation of work areas and equipment. * Work all stations in the Kitchen, with an emphasis on Banquet production. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. * Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. * The starting rate for the position is $20.00 per hour Qualifications What we are looking for * 5 years' experience as a Line Cook and Banquet Cook at a hotel/resort or restaurant. * Ability to work all culinary stations with an emphasis on Banquets. * Food handling certification required. * High work ethic and self-initiative * May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

Prepare menu items following recipes and maintain cleanliness of work areas. Work all kitchen stations with a focus on banquet production and communicate changes during shifts.