Roving Chef at Hamberley Care Homes
Hindhead GU26, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

20.0

Posted On

30 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

BE ALL YOU CAN BE WITH HAMBERLEY

At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We’re seeking a Roving Chef to help us achieve our goals.
As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for.
As a Roving Chef, you’ll be covering holidays, involved in new openings or could be deputising for a Head Chef.
This is a bank roving chef position, covering the Berkshire/Surrey or wider area for chef cover.

COULD YOU BE PART OF OUR TEAM?

About You:

  • Proven experience as a chef, ideally in a care or similar environment.
  • Strong knowledge of food safety and sanitation practices
  • Committed to customer care and first-class service provision
  • A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2
  • Basic certificate in Food hygiene.
  • Knowledge of Health and Safety COSHH regulations
  • Empathy and a desire to make a difference to the lives of our residents
  • Ability to multi-task, work under pressure and on own initiative in a fast-paced environment

If this sounds like you and you’re looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.

How To Apply:

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Responsibilities
  • You’ll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.
  • Plan, prepare, and serve balanced meals that meet dietary requirements.
  • Cater to individual preferences and specific medical needs, such as allergies or soft diets.
  • Maintain high standards of cleanliness and hygiene in the kitchen.
  • Collaborate with the care team to ensure meal times are enjoyable and fulfilling.
  • To deputise for head chef during periods of absence and maintain high quality food offer at all times
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