Description of Service Opportunity:
“Live Work” instructor duties are performed in addition to/outside of regular work duties and hours and include but are not limited to: advertising & soliciting Live work from a variety of potential clients/customers, ordering the necessary materials specific to the Live Work being planned/done, helping/guiding students in the RSTA program to effectively communicate/serve real clients/customers, scheduling student work to meet customer expectations, supervising student work to industry standards, maintaining an accurate accounting of the costs of goods and services as well as billing customers for goods and services rendered, adhering to RSTA and CPSD policies and procedures related to Live Work, and the timely & responsible submittal of accounting reports to the RSTA Director of all Live Work financial activity. Other duties related to Live Work as may be required by the RSTA Director.

MINIMUM REQUIREMENTS:

Employment as a RSTA Teacher in Culinary Arts. Familiarity with Mass. DESE Chapter74 regulations as they apply to Live Work, Excellent planning and organizational skills, the ability to perform budgetary and bookkeeping tasks related to Live Work

Please refer the Job description for details