RTE - Prep Associate at Fresh Prep Foods Inc

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Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

18.03

Posted On

10 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Knife Skills, Problem Solving, Communication, Attention to Detail, Time Management

Industry

Food and Beverage Manufacturing

Description

RTE - PREP ASSOCIATE Who We Are: Meet Fresh Prep — Western Canada’s most convenient and sustainable meal kit delivery service. As a certified B Corporation, we make convenient eating healthy and sustainable for the communities we operate in. We source quality local ingredients whenever possible, and deliver in reusable, recyclable and compostable packaging. We offer 10 chef-created meal kit recipes each week, with options for many lifestyles and preferences including vegetarian and vegan. We're proud to be recognized as a workplace where innovation meets impact. Our numerous accolades - including BC's Top Employers 2025, placement on The Globe and Mail's prestigious Canada's Top Growing Companies list and recognition as one of Deloitte’s Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food delivery. Who You Are You can maintain the highest standards of cleanliness during the whole cooking process. You have experience in a professional kitchen and are able to accurately follow recipes. You are familiar with traditional cooking methods and also modern techniques such as sous-vide and combi ovens. This position would report into the Sous Chef, where you will be cooking in our dedicated Hot and Cold Kitchen operations, which will be launching our new Ready to Eat direct to consumer product line of appetizers, sauces, soups, and meals. What You'll Be Doing * Preparing proteins, sides and sauces for a variety of Ready to Eat products for a direct to consumer delivery business. * Following recipes and HACCP standards as directed by the Executive Sous Chef / Senior Sous Chef. * Be fully accountable for all product quality, taste, presentation as well as on time, and in full order fulfillment within a CFIA registered facility. What We Are Looking For * Culinary Diploma required; Red Seal Certification preferred. * Two years of kitchen experience or equivalent in a high-volume food production environment. * Valid Food Safety Certification. * Exceptional knife skills. * A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently. * Strong communication skills, ability to adjust your communication style to different audiences, relay information clearly and concisely. * Able to manage multiple priorities in fast-paced environments. * Detail-oriented with a focus on quality and timely execution. What You Can Expect * Hourly Wage: $18.03. * Shift Schedule: Tuesday to Saturday, 7:00 a.m. - 3:00 p.m. * Career growth opportunities. * An energetic, inclusive workplace where your voice matters and your contributions drive real impact. * Comprehensive health benefits package including medical, dental, vision, and life insurance after 90 days. * Exclusive food perks that let you experience our amazing products. Research shows that while men apply to jobs when they meet an average of 60% of the criteria, women and other marginalized folks tend to only apply when they check every box. So if you think you have what it takes, but don’t necessarily meet every single point on the job description, please still get in touch. We’d love to have a chat and see if you could be a great fit. Fresh Prep is an Equal Opportunity Employer (EOE) and prohibits discrimination of any kind. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well!

Responsibilities

Prepare proteins, sides, and sauces for Ready to Eat products. Ensure product quality, taste, and presentation while adhering to HACCP standards.