Rundle Bar - Server (Casual) at Accor

Banff, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

17.89

Posted On

31 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pro-Serve Certification, High-Volume Experience, Point-of-Sale Systems, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Plate Carrying, Customer Service, Cash Handling, Upselling, Cleaning, Team Coordination, Attention to Detail, Flexibility, Physical Stamina, Communication

Industry

Hospitality

Description

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description Be a part of our team as a Server, where you'll help create unforgettable dining experiences at our timeless Rundle Bar. Our dynamic approach to service ensures each guest receives personalized attention, making every meal memorable. Join us in delivering exceptional hospitality in a vibrant restaurant setting. Starting Rate: $16.89 per hour We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $17.89 Please Note: This is a temporary casual position without staff accommodation; applicants must have or be able to secure their own housing. Availability must include a minimum of 2 days per week with 8 hours per shift, contingent upon business levels permitting Job Duties Include: Complete Daily Operations (i.e. opening and closing duties, stocking, polishing, cleaning and maintaining walk-ins, fridges and other areas as assigned by the MOD) Meet and greet guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions Have full knowledge of all food and beverage menu items, garnishes, contents and preparation methods Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenue Maintain accurate billing, cash handling and float procedures Other duties as assigned Qualifications Your Skills & Qualifications: Must have Pro-Serve Certification Minimum 2 years’ experience as a Server in a high-volume and fast paced environment required Previous point-of-sale system experience required Extensive wine, beer and cocktail knowledge is essential Must be able to carry and serve 3 plates at one time Schedule flexibility, including early mornings, late nights, weekends, holidays Must be able to lift and carry up to 40+lbs and be able to be on your feet for 8 hours or more Additional Information Job Perks & Benefits: One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal) Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

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Responsibilities

As a Server, you will create unforgettable dining experiences and provide personalized attention to guests. You will also be responsible for daily operations, including opening and closing duties, and maintaining service quality.