Blandford Comptoir, founded by Xavier Rousset and Gearoid Devaney, Master Sommeliers, is a small restaurant in the heart of Marylebone, serving Mediterranean style cuisine alongside our award-winning wine lists.

JOB SUMMARY

As a Runner, you will play a crucial role in supporting the efficient operation of a hospitality establishment. You will be responsible for ensuring the seamless delivery of items within the premises, contributing to the overall guest experience.
This is a flexible position, with earliest start time at 17.00pm and latest finishing time 23.00pm. Sundays and Mondays are guaranteed days OFF.

QUALIFICATIONS

• Previous experience in a hospitality or restaurant environment is advantageous
• Knowledge of food safety practices is desirable
• Strong communication skills to liaise effectively with team members
• Ability to work efficiently in a fast-paced environment
• Familiarity with culinary terms and processes is beneficial
  Pay: £13.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

• Transporting food and beverages from the kitchen to guests’ tables promptly and accurately
• Assisting in food preparation tasks when required
• Making and serving coffees / hot beverages
• Communicating effectively with kitchen staff and servers to coordinate orders
• Providing excellent guest services by addressing any customer queries or requests promptly
• Upholding food safety standards at all times during transportation and delivery