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Runner / Busser (Hybrid Service Role) - Midtown at Starmark Local LLC
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

11.35

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Running, Table Resetting, Guest Relations, Hospitality Standards, Teamwork, Communication, Time Management, Sanitation Standards, Professional Demeanor, Multitasking

Industry

Description
Queen Maeve is seeking experienced, polished, and service-driven Runners/Bussers to join our team. This is a dynamic hybrid role combining support service and guest-facing responsibilities in a fast-paced, high-volume, upscale environment. We are looking for individuals who are passionate about hospitality, take pride in delivering exceptional guest experiences, and thrive in a team-oriented setting. What You'll Do: Support servers in delivering seamless, attentive service Run food efficiently and accurately from kitchen to table Maintain cleanliness and organization of the dining room Reset tables quickly and to high standards Assist with guest needs in a warm, professional manner Anticipate service flow and respond proactively during busy periods Uphold all health, safety, and sanitation standards What We're Looking For: Minimum 3 years' experience in a busy, high-end restaurant Strong understanding of service flow and hospitality standards Ability to work efficiently under pressure in a fast-paced environment Excellent communication and teamwork skills Polished, professional, and guest-focused demeanor Flexible availability, including late nights and weekends Food Handler's Certification and other relevant certifications are a plus Why Queen Maeve: Join a vibrant Midtown destination known for its elevated Irish hospitality, high-energy atmosphere, and commitment to excellence. We offer a supportive team environment with opportunities to grow within the company.
Responsibilities
Support servers by efficiently running food from the kitchen to tables and maintaining dining room cleanliness. Proactively assist guests and uphold all health and safety sanitation standards in a high-volume environment.