REQUIRED QUALIFICATIONS & EXPERIENCE:

• Experience in a similar role preferred
• Excellent communication skills
• Meticulous attention to detail, highly organised and capable of handling multiple tasks
• A proactive self-starter who can work independently with good judgement and minimal direction

• Deliver food and drink orders from the kitchen or bar to customers’ tables accurately and in a timely manner
• Act as the contact point between Front of the House and Back of the House staff
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Remove dirty dishes and utensils
• Assisting with the setup and clean-up of the restaurant before and after service
• Cleaning and resetting tables for the next guests
• Collaborating with kitchen and bar staff to ensure that food and beverages are delivered accurately and on time