Runner at Moss New York LLC

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

15.0

Posted On

06 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Teamwork, Communication, Attention To Detail, Food Safety, Wine Knowledge, Cocktail Knowledge, Customer Service

Industry

Hospitality

Description

JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality. Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting. POSITION OVERVIEW: We are seeking a reliable, polished, detail-oriented, and hospitality-driven Runner to join the Moss New York team with Compass Group. Runners play a vital role in supporting the flow, timing, and overall execution of service by delivering food efficiently, accurately, and with care. This role is essential to maintaining a refined and seamless dining experience, ensuring that every dish reaches the guest at the proper temperature, presentation, and pace. This position is ideal for someone who thrives in a fast-paced fine dining environment, takes pride in precision and teamwork, and understands that exceptional hospitality is built through consistency, coordination, and attention to detail. COMPENSATION: The hourly wage for this position is $15.00 per hour with tips. Training wage during the orientation period is $17.00 per hour. CLASSIFICATION: This is a non-exempt, hourly position. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek. KEY RESPONSIBILITIES: Responsible for a working knowledge of every dish taken to any guest Helps and anticipates the needs of any fellow staff member or guest at any time Communicate to the expediter any immediate service requests or concerns that occur in the dining room Prepare along with the expediter for each service, assisting in maintaining the napkin/paper stock Participate in the necessary cleanliness of the dining room and respective workstations To adhere to the hours of work/shift system. To be punctual, to arrive in the restaurant at the appropriate time. Maintain the highest standards of personal hygiene and presentation. To arrive on duty always wearing the correct uniform. Do all necessary cleaning duties Basic knowledge of the menu, to be able to easily recognise all dishes from the menu. Basic wine knowledge through training with the Sommelier team To always smile and be attentive and professional Immediately inform a Server or Manager of any guest complaints or comments. Attend all menu knowledge training and relevant briefing sessions. To carry food from the kitchen to the correct table in an efficient but careful manner Know the set-up of the restaurant and the flow of service. Comply with and fully understand food safety, health & safety, fire equipment and fire training. Comply with any reasonable instruction from teammates and to always work towards achieving the highest possible standards. QUALIFICATIONS: Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred. Flexible availability for AM and PM shifts, including weekends. Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills. Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge. Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus. Ability to thrive in a fast-paced environment while maintaining attention to detail and composure. EMPLOYEE BENEFITS: Medical insurance Vision insurance Dental insurance 401(k) Pre-Tax Commuter benefits Disability insurance Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. OPPORTUNITIES FOR ALL: Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Responsibilities

Runners are responsible for delivering food efficiently and accurately to ensure a seamless dining experience. They must maintain cleanliness and assist in the overall flow of service.