Experience

2 - 7 Years

Job Location

Dubai - United Arab Emirates

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Essential Duties and Responsibilities:

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• Provide excellent customer service and ensure a pleasant dining experience.
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• Act as the main point of contact between guests and the kitchen/bar staff.
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• Maintain cleanliness and organization of the dining area.
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• Promote menu items, specials, and upsell when appropriate.
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• Resolve customer concerns politely and escalate issues when necessary.
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• Prepare bills and handle cash, card, or digital payments accurately.
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Education and/or Work Experience Requirements:

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• Proven experience as a Waiter (Min 2 years)
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• High school diploma / Hospitality Certification
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• Good verbal & Written communication skills, including ability to effectively communicate with internal and external customers, management and immediate surrounding colleagues.
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• Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices.
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Physical Requirements:

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• Ability to safely and successfully perform the essential job functions consistent with qualitative and/or quantitative productivity standards.
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• Ability to maintain regular, punctual attendance consistent with the company standards.
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• Must be able to lift and carry up to 50 lbs.
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Desired Candidate Profile

Education and/or Work Experience Requirements:

• Proven experience as a Waiter (Min 2 years)
• High school diploma / Hospitality Certification
• Good verbal & Written communication skills, including ability to effectively communicate with internal and external customers, management and immediate surrounding colleagues.
• Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices.

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• ChefsF&BHousekeepingFront Desk
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