Runner at Tavistock Restaurant Collection

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grooming, Uniform Standards, Cleanliness, Anticipation, Food Presentation, Timely Delivery, Food Handling Safety, Customer Service, Complaint Resolution, Adaptability, Attention To Detail, Communication, Confidence, Customer Focus, Initiative, Problem Solving

Industry

Restaurants

Description

Description Chroma Modern Bar + Kitchen A cornerstone of the all-new Lake Nona Town Center, Chroma Modern Bar + Kitchen serves a colorful spectrum of small plates with big tastes. Every detail of the restaurant has been thoughtfully designed to create a social environment where guests can connect, dine, and unwind. Chroma’s visible kitchen faces the vibrant bar and lounge where guests can choose from a range of local and craft beers, specialty cocktails, and fine wines-on-tap. Chroma is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture. POSITION SUMMARY: The Food Runner is responsible for delivering hospitality to our guests with genuine and personable conversation. This position is critical to our guest's overall experience as he/she must ensure all aspects of food presentation are up to our standards and our guests receive their food in a timely manner to ensure optimal food temperature and quality. ESSENTIAL FUNCTIONS: Essential Functions Statement(s) Maintain proper grooming and uniform standards. Ensures interior and exterior cleanliness of the restaurant. Observes guest’s body language to anticipate their needs to add to their exceptional experience. Ensures all aspects of food presentation are in accordance with company standards. Expeditiously delivers food from the kitchen to our guests. Obtains any items needed for our guests to ensure a great dining experience. Follows proper safety procedures and policies for food handling. Answers questions the guest may have regarding our food and beverages and uses their knowledge of the restaurant to inform guests of services available. Handles guest complaints by listening to their concerns, contacting the manager with any problems, and solving complaints to ensure guest satisfaction that will compel them to want to return. Assists all team members with any additional items needed. POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks Communication – Listens to others and communicates in an effective manner Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving – Resolves difficult or complicated challenges Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables Benefits: 401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

Responsibilities

The Food Runner is responsible for delivering genuine hospitality to guests while ensuring all food presentation meets company standards and food is delivered promptly for optimal temperature and quality. Essential duties include maintaining cleanliness, observing guests to anticipate needs, answering food/beverage questions, handling complaints, and assisting team members.