JOB SUMMARY:

We are seeking a detail-oriented and responsible Safety Officer to manage and maintain food safety documentation in compliance with HACCP standards on 2 farms. The role includes preparing, reviewing, and updating all food safety and hygiene protocols required for daily operations, audits, and regulatory compliance in the UAE.

REQUIREMENTS:

• Bachelor’s degree in Food Technology, Microbiology, Environmental Health, or a related field
• HACCP Certification (Level 3 or higher); knowledge of ISO 22000 or FSSC 22000 is a plus
• Minimum 2–4 years of experience in a food production or processing environment in the UAE
• Familiarity with Dubai Municipality regulations and F&B safety practices
• Strong communication and organizational skills
• Proficiency in English (Arabic is a plus)

• Develop, implement, and maintain comprehensive HACCP plans and food safety documentation in line with UAE regulations (Dubai Municipality, FSSC, ISO standards)
• Prepare and update all necessary procedures and SOPs to ensure readiness for certifications such as FSSC 22000, ISO 22000, Halal, etc., and coordinate with auditors and consultants