Salad Bar CULINARY ASSISTANT at Stew Leonard's

Farmingdale, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

19.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Customer Service, Buffet Setup, Food Rotation, Temperature Checking, Sanitation, Safety Regulations, Knife Operation, Knife Sharpening, Scaling, Weighing, Wrapping Machines, Oral Communication, Work Ethic, Problem Solving

Industry

Food and Beverage Services

Description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Culinary Assistant, Salad Bar Part Time Hourly – Estimated pay range $17.75-19 depending on qualifications and experience Must be at least 18 years and older Position Description: As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service. Your day-to-day: Set up buffet according to established standards Ensure proper signage of buffet food items Refill and rotate food on buffet when required Wipe down and clean buffet, as needed Stock supplies for the hot and cold bar Check food temperature every two hours and document in temperate log Maintaining, filling and rotating products on display, being mindful of dates Package finished products Adhere to all health, sanitation, and safety regulations Assist in other duties, as assigned Qualifications: 18 years of age or older High school diploma or equivalent 2 weeks of training Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines Excellent customer service Good oral communication skills What you bring to the team: Great work ethic Problem solver Self-motivator Flexible Honest Working Conditions: This position requires frequent walking, standing, reaching, and occasional pulling, pushing, squatting, and lifting with a maximum of 50lbs This position requires frequent exposure to grease, oil, and extreme heat (non-weather related) and occasional exposure to smoke, noise, and weather Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

Responsibilities

The Culinary Assistant will be responsible for setting up and maintaining the buffet according to established standards, including ensuring proper signage, refilling, rotating food, and checking temperatures every two hours. Duties also involve packaging finished products, adhering to all health and sanitation regulations, and assisting with other assigned tasks.