Salad Bar Line Cook at Stew Leonard's

Farmingdale, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

22.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Inventory Management, Recipe Following, Product Rotation, Sanitation, Safety Regulations, Knife Operation, Oven Operation, Customer Service, Communication, Work Ethic, Problem Solving, Self-Motivation, Reliability, Flexibility, Honesty

Industry

Food and Beverage Services

Description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Cook Part Time Hourly – Estimated pay range $ 18.50-$22 depending on qualifications and experience Must be at least 18 years and older Position Description: Cooks prepare the highest quality food items for retail by following established recipes, standards and procedures. Your day-to-day: Inventory cases and prepare production list Follow recipes to prepare and reheat food items Rotate products on display Adhere to all health, sanitation, and safety regulations Assist in other duties, as assigned Qualifications: 18 years of age or older High school diploma or equivalent with 1 to 3 years of experience Current Culinary Arts student or graduate, preferred Knowledge on food preparation Safely use/operate knives, ovens, scales, wrapping machine, steamers, mixers, and all other equipment required in the day to day operation of the kitchen Excellent customer service Good oral communication skills What you bring to the team: Great work ethic Passionate about food Problem solver Self-motivator Reliable Flexible Honest Working Conditions: This position requires frequent standing, walking, and occasional pulling, pushing, squatting, reaching, and lifting with a maximum of 40lbs This position requires occasional exposure to cramped or confined spaces, extreme heat (non-weather related), and noise Satisfy: Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated. Teamwork: Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed. Excellence: Improve and maintain the efficiency of the store in order to reach success. Wow: Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members. You are the biggest WOW! Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

Responsibilities

Cooks are responsible for preparing the highest quality food items by strictly following established recipes, standards, and procedures, which includes managing inventory and preparing production lists daily. Daily tasks also involve rotating products on display and strictly adhering to all health, sanitation, and safety regulations.