Salad Chef at Sodexo
Clifton BS8 3JH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

13.06

Posted On

07 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities

CHEF - LEAD WITH PASSION, COOK WITH PURPOSE!

Location: Clifton College, 32 College Road, Clifton, Bristol BS8 3JH
Salary: £13.06 per hour
Hours: 40 hours per week
Working Pattern: 5 days out of 7 (Sunday - Thursday)
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Salad Chef for Sodexo, you’ll be at the heart of the school, assisting with the daily running of the college catering department in the salad section of the kitchen. Your leadership will inspire your team daily, creating a dynamic and productive work environment.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

WHAT YOU’LL DO:

  • Assist in the preparation, production and presentation of salads to ensure they are served at the correct times, within the company’s standards and to the agreed specification of the contract.
  • Assist the head chef when required in planning menus and orders
  • Ensure that all goods are quickly and correctly stored away on rotation system following the rule ‘first in first out’ and comply with health and safety regulations.
  • Maintain a high standard of hygiene and cleanliness in the food preparation and food service area at all times.
  • Keep all work areas and surfaces clean and tidy at all times. Assist with routine cleaning schedules as required.
  • Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to our customers and clients in all areas of service, which Sodexo provide.
  • Participate in any necessary training and team meetings as required to complete job responsibilities to the company’s and client’s standards.
  • Comply with all company and statutory regulations relating to Health and safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include awareness of any specific hazards in the work place.
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