Salad Cook - Kitchen at Genesis Global Group

Lambertville, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Pantry Management, Menu Development, Cost Control, Waste Management, Staff Training, Sanitization, Health Department Compliance, Portion Control, Quality Standards

Industry

Hospitality

Description

Job Summary: Lambertville Station Inn is seeking an experienced and team-oriented candidate for Salad Cook position. Responsibilities: • Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees. • Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. • Maintain assigned work station in a safe and sanitary condition. • Handle food in a manner that is consistent with local health department guidelines. • Follows recipes, portion controls, and presentation specifications as set by the Executive Chef. • Recognize quality standards in fresh vegetables, fish, dairy, and meat products • Maintain acceptable standards of personal hygiene. • Comply with department’s dress code. • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor. • Attend in-service training and education sessions as assigned. • Performs additional responsibilities as requested by the Executive Chef and/or General Manager. Physical Demands: Physical, Mental and workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Specific vision abilities required by this job include: close vision, distance vision, color vision & focus Working Conditions: Workplace Environment Conditions Kitchen environment Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. The noise level in this office is usually moderate to high Benefits: Medical insurance Paid time off for vacation, sick time Eligible to participate in the company’s 401(k) program with employer matching Discounts on Hotels, Restaurants We Offer: Competitive pay Uniform shirt and vest Great discount program Visit us at https://www.genesis-hospitality.com/ Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

Responsibilities

Responsible for preparing and serving pantry items, salads, soups, and sauces while ensuring all ingredients for entrees are ready. The role also involves maintaining kitchen sanitation, managing costs, and following recipes set by the Executive Chef.